Show Your Customers You Care About What Goes Into Their Food.
Contaminated equipment and poor personal hygiene are two of the top five contributing factors to food-borne illness. This means that everything in the kitchen can meet all codes and expectations of safe food handling, but can be ruined once the waiter grasps the top of the plate.
— The Food and Drug Administration (FDA)
And Wash Them Again
In a food safety research study conducted by the Centers for Disease Control and Prevention (CDC), it was discovered that food workers wash their hands when they should only one in three times. Furthermore, only 1 in 10 workers washed their hands after touching their face or body.
Bon Appétit!
Gloves are not the solution
They simply act as another surface that germs can attach to and spread from, unless changed after every action. This would result in hundreds of glove changes per day.
Sustainability & Cost
Unlike gloves, a single Thumby can be used thousands of times, resulting in far less expense, waste and environmental impact.
Appearance & Impression
Gloves appear unsightly and sloppy. The Thumby presents a more deliberate and professional impression to customers who expect to see a hygiene protocol in place.
ThumbsOFF! has the solution
Introducing the Thumby: the most stylish, cost-effective and sustainable solution to germ transfer from servers’ hands to customers’ plates.
The Crisp White Thumby is by far our best seller. Nothing says clean like a crisp white.
When you prefer the white glove service feel, the obvious choice is the Crisp White Thumby.
